If you ever use pumpkin or squash when you cook you need to know this simple trick to turn your compost into a tasty snack!
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This is the simpl
Toasted Pumpkin Seeds
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(http://samuelmcmullen.com)
Samuel McMullen is a Co-Founder at Live Zero Waste and portrait photographer in New York City. He is an avid cook, improv comedian, and one time losing city council candidate.
Why do you need to soak them in salty water? Is this for seasoning?
Yes! And it helps get any lingering meat off of the seeds.